Anchor & Den offers fun for the whole family at its Easter Brunch
Published on Thursday, April 13th, 2017 by Lindsey TurnbullTags: Anchor and Den, Cayman, Cayman Islands
Anchor & Den, located at the Marriott’s Beach House, will be hosting a special Easter edition of its signature Boulangerie Brunch this Sunday from 12–3pm.
The delicious spread being offered will include sushi and fresh oysters from Anchor & Den’s popular Raw Bar, authentic Spanish tapas and charcuterie boards, roasted whole local snapper and prime rib at the Carving Station and a mouthwatering dessert bar – just to name a few.
Beverages will include unlimited De Chanceny’s Cremant de Loire, unlimited Jean Luc Colombo Rose Wine, a Pop-Up Bar featuring two signature cocktails, as well as three surprise cocktails from their Grab & Go fridge.
Anchor & Den will also be showcasing a special farm themed chocolate installation with a bee hive, flowers, owls, bees, honeycombs and Easter eggs. In-house Chocolatier Denise will be creating this impressive work of art from 20 kilograms of white, dark and milk chocolate. As a special treat to guests, they will be offering bags of delectable chocolate bark and mixed nuts to take home.
In addition, the fabulous Kids Club team will be hosting its Hoppin’ Easter Party. Kids will enjoy crafts and games, special guest appearances from the Easter Bunny and Alice from Wonderland and an Easter egg hunt in the Courtyard.
Lee Parry, Director of Food & Beverage, said: “At Anchor & Den, we love how Easter is a time when friends and family can reunite and reconnect. Our signature Boulangerie Brunch is the perfect place to gather loved ones, enjoy delicious globally-inspired fare, indulge in bottomless glasses of bubbles, plus so much more. It is fun for the whole family and is a unique way to spend a memorable Easter.”
The Bomboneria will be selling small bags of homemade chocolate eggs for $6CI, along with large Easter eggs full of M&M’s for $8CI.
Price: $90CI for adults | $45CI for children
Reservations: call (345) 949-0088 or book via OpenTable on www.anchorandden.com