New farm-to-table restaurant opens on the Cayman Islands
Published on Monday, March 27th, 2017 by Lindsey TurnbullTags: Cayman Islands, Le Soleil d’Or, restaurant recommendation
This month luxury boutique hotel Le Soleil d’Or on Cayman Brac introduces their new dining establishment Lemon Bar & Restaurant, a casual, beachside eatery featuring Le Soleil d’Or’s signature Farm-to-Table dishes and cocktails.
Lemon Bar & Restaurant is located at the beautiful Beach Club, where you can enjoy your meal with a side of Cayman paradise. Some dishes include refreshing Spring Rolls, the Beach Soleil Burger, Fish & Chips, and a Vegetable wrap, all utilizing ingredients from their 20-acre farm. The seasonal menu is fresh, organic and ever-changing. The executive chef’s dishes will excite the biggest foodie, all the while rejuvenating your body with nourishing, whole food-based recipes!
Le Soleil d’Or sets a new standard in ultra-private luxury. By blending European, Mediterranean and Caribbean influences with 5-star amenities and culinary excellence, the ultimate in perfected comfort is created at this beachside sanctuary.