Restaurant review: Opus, Turks and Caicos Islands
Published on Friday, May 20th, 2016 by Tristan RalstonTags: rom snapper and grouper to conch and lobster, the very best cuisine from the Turks and Caicos Islands
Opus restaurant on Turks and Caicos is one of our favourite places on the island for delicious seafood dishes. Local fishermen provide a generous selection of freshly caught seafood, from snapper and grouper to conch and lobster. The menu also highlights the choice cuts of meat, satisfying pasta and spicy curries. The region is renowned worldwide for its outstanding rums, and at Opus you can select from over 50 varieties – cheers to that!
Ocean Club East, Grace Bay