Restaurant review: Coco Bistro, Turks and Caicos
Published on Wednesday, April 13th, 2016 by Tristan RalstonTags: Turks and Caicos Islands’ top restaurant
Welcome to Coco Bistro, Turks and Caicos Islands’ top restaurant. You become the #1 restaurant in the Turks and Caicos Islands due to the consistency demonstrated by executive chef/owner Stuart Gray who has been presenting amazing food and ambiance for over a decade.
A few signature dishes adored by all is the blackened mahi with red Thai curry sauce which is also featured in their cookbook. Try their shrimp satay with banana chutney or the lobster and avocado spring rolls for the ultimate appetizers.
The dessert menu features homemade ice creams as well as their legendary coconut cream pie which you can also make at home with the recipe in their cookbook.