Restaurant review: Coco Bistro, Turks and Caicos
By Tristan Ralston on 13th April, 2016
Homemade Caicos Lobster Ravioli with Sautéed Spinach, White Wine Cream Sauce and a Spicy Lobster Reduction
Welcome to Coco Bistro, Turks and Caicos Islands’ top restaurant. You become the #1 restaurant in the Turks and Caicos Islands due to the consistency demonstrated by executive chef/owner Stuart Gray who has been presenting amazing food and ambiance for over a decade.
The ambiance of Coco Bistro defines this legendary restaurant. It is protected by a large canopy of palms leaving one with the feeling of being in a real rainforest cafe aglow with romantic lighting.
Coco Bistro is so popular that the owners decided to publish a history and recipe book that fans of this establishment could take home as a keepsake to display on coffee tables around the world that would showcase the beauty of the restaurant.
The team at Coco Bistro
A few signature dishes adored by all is the blackened mahi with red Thai curry sauce which is also featured in their cookbook. Try their shrimp satay with banana chutney or the lobster and avocado spring rolls for the ultimate appetizers.
The dessert menu features homemade ice creams as well as their legendary coconut cream pie which you can also make at home with the recipe in their cookbook.
Assorted Homemade Flavours of Ice Cream and Sorbets
Co-owner Steven Murray has an uncanny ability to list off the wines and will most likely remember you from your first visit as we promise you won’t dine at this restaurant just once. Ensure you make a reservation as this restaurant books out weeks in advance.
So relax and let Coco Bistro take you on a memorable dining adventure that will be sure to have you dreaming of coming back.
For more information click on Coco Bistro
Looking for more great places to eat on Turks and Caicos, check out this post on the Fish Fry!