Oliver Stott

HAVANA BLUE restaurant on St. Thomas in the U.S.Virgin Islands

Published on Friday, August 21st, 2015 by Oliver Stott

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Sand Bar & HAVANA BLUE Ocean Front at Morning Star Beach Club, St. Thomas

Ocean Front at Morning Star Beach Club, St. Thomas

Ressos                  Yes / Dinner Only

CC                          All Major

Cuisine                 Latin America meets the Pacific Rim.

Ambiance            Tropical Chic

Lobster at HAVANA BLUE


Latin America meets the Pacific Rim. Ocean Front. Experiential Dining. Sip Mango Mojitos at Sunset. Taste culinary artistry with Creative Ceviches, Lobster Tostados, Sticky Shrimp, Ancho Espresso Filet, Miso – Lemongrass Sea Bass, Chimichurri Rock Shrimp Stuffed Snapper, Warm Cuban Chocolate Fondant & Key Lime Crème Brulée. “Top 5 Beachside Restaurants in the Caribbean” Caribbean Travel & Life. Fodor’s Choice. Wine Spectator Award of Excellence. “You only live once, but if you dine well, once is all you need.” ® havanabluerestaurant.com

Fire & Ice Martini at HAVANA BLUE

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