New farm-to-table restaurant opens on the Cayman Islands
By Lindsey Turnbull on 27th March, 2017
This month luxury boutique hotel Le Soleil d’Or on Cayman Brac introduces their new dining establishment Lemon Bar & Restaurant, a casual, beachside eatery featuring Le Soleil d’Or’s signature Farm-to-Table dishes and cocktails.
Lemon Bar & Restaurant is located at the beautiful Beach Club, where you can enjoy your meal with a side of Cayman paradise. Some dishes include refreshing Spring Rolls, the Beach Soleil Burger, Fish & Chips, and a Vegetable wrap, all utilizing ingredients from their 20-acre farm. The seasonal menu is fresh, organic and ever-changing. The executive chef’s dishes will excite the biggest foodie, all the while rejuvenating your body with nourishing, whole food-based recipes!
Le Soleil d’Or sets a new standard in ultra-private luxury. By blending European, Mediterranean and Caribbean influences with 5-star amenities and culinary excellence, the ultimate in perfected comfort is created at this beachside sanctuary.
For further information visit lesoleildor.com and to make reservations click here