Kerry Biddle-Chadwick

Ocean 82

Published on Tuesday, April 12th, 2016 by Kerry Biddle-Chadwick

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Ocean 82’s gorgeous views and sumptuous cuisine

Ocean 82 has everything you could wish for in a restaurant: Fine cuisine, extensive wine list, attentive service, ambiance and an amazing view. This is dining at its best in Grand Case – the Gourmet Capital of the Caribbean.

Opened a year ago, Ocean 82 have acquired accolade after accolade on travel websites. At the heart of any great restaurant is the Chef de Cuisine. Chef Franck Vuillemin creates a menu to excite and delight the most discerning customer. Seafood is a restaurant specialty. Select your own live lobster from the magnificent lobster aquarium, or peruse the menu for a fine selection of fresh fish. The fish is prepared and served in various ways, highlighting the chef’s great versatility.

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Chef Franck Vuillemin

For more traditional fare, Ocean 82 offers popular French cuisine such as lamb shank, beef and veal stew in a glorious red wine sauce, and beef tenderloin.

Complement your taste buds with an exquisite French pastry or choose from a delightful selection of innovative desserts.

Ocean 82 offers the complete dining experience. Overlooking the lights of Anguilla and the yachts at anchor in the bay, the views are stunning and create a beautiful backdrop for a wonderful meal.

For a memorable evening, take a seat at the comfortable bar and enjoy a fine cocktail. Then, let Maître d’hotel Romain Di Salvo show you to a table for the ultimate in Grand Case dining.

Ocean 82 is open 11.30 am to 10.30 pm from November to May, and from 5.30 pm to 10.30 pm June to October.
Click on Ocean 82 for more information

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