Pavilion at The Somerset on Grace Bay, Turks and Caicos
Published on Thursday, April 28th, 2016 by Tristan RalstonTags: caribbean, flavors from around the world, new take on Caribbean cuisine, Pavilion, Pavilion at The Somerset on Grace Bay, Pavilion’s menu draws from international cuisine, Turks & Caicos, with something for everyone
Pavilion at The Somerset on Grace Bay, Turks and Caicos (649) 339-5900
Pavilion gives a new take on Caribbean cuisine, with flavors from around the world. Offering special moments and unique experiences Pavilion’s menu draws from international cuisine, with something for everyone — locally caught grouper; handmade pasta; USDA prime cut steaks, roasted in our Wood Stone oven. Our Raw Bar serves the freshest seafood: from ceviche to barely seared, Asian-inspired tuna. Come join us for a cocktail in our elegant Pearl Bar prior to your meal. Pavilion brings you the world to savor — a place where friends are made and memories are created.
Main Dining Room: Breakfast 7.00am – 10:30am, Dinner 6pm onwards (Dress – Casual elegant). Pool & Beach Restaurant: 11:30am – 6:00pm. BBQ Beach party: Tuesday 6:30pm onwards. Private Beach Dining: Available upon request.
For further information or for bookings visit paviliontci.com