Tristan Ralston

Restaurant review: Opus, Turks and Caicos Islands

Published on Friday, May 20th, 2016 by Tristan Ralston

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Turks and Caicos

Opus restaurant on Turks and Caicos is one of our favourite places on the island for delicious seafood dishes. Local fishermen provide a generous selection of freshly caught seafood, from snapper and grouper to conch and lobster. The menu also highlights the choice cuts of meat, satisfying pasta and spicy curries. The region is renowned worldwide for its outstanding rums, and at Opus you can select from over 50 varieties – cheers to that!

Turks and Caicos


Ocean Club East, Grace Bay

(649) 946-5885

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